Home  {short description of image}Login    CSR    Careers    Site Map

DUNAR Foods Ltd.

(Formerly Duli Chand Narender Kumar Exports Pvt. Ltd.)
Government of India Recognized Trading House
An ISO 22000:2005, HACCP and BRC Accredited.

DUNAR Foods Ltd.

Home » Basmati Farming Practices at a Glance

Persian  Spanish  German  French   Chinese  Arabic

Basmati Farming Practices at a Glance

Seed Selection
Treatment of Seed

Nursery
To prepare a Nursery for a desired area for cultivation of Basmati Paddy, the sprouted seeds in the proportionate quantity are sprinkled within ½ or 1 acre or even bigger area as per the requirement and are left for 30 to 40 days’ time before the transplantation to the area of Cultivation.

Field Preparation
Preparation by mechanical mans for easy transplanting.

Transplantation

Weed Cleaning
Top Dressing
Irrigation
Timely & proper, but low quantity of water during specific growth period is required.

Pruning
Cutting of flag leaf at 10 cm from “Upper most leaf collar” to reduce the plant height and prevent it from lodging without affecting the yield.

Drainage
Removal of water from the field 15 days prior to harvesting is mandatory to get higher yield and good quality.

Harvesting & Threshing
Manual harvesting of golden color crop at 20% moisture at 35 days after 50% flowering to get maximum grain yield & head rice recovery. Every step is carefully undertaken to help produce the finest & highest quality Basmati.

{short description of image}{short description of image}

Home | About Us | Product Practice | Basmatiricepedia | Our Brands | Basmatirecipedia | For Investors | CSR | Media Centre | Careers | Site Map | Contact Us | Enquiry

© DUNAR FOODS LTD. All Rights Reserved (Terms of Use)